If you're someone who struggles to choose between coffee and tea, the Spiced Cascara blend is for you. This energising blend is crafted using cascara, the husk of the coffee bean, making it the ideal tea to replace your usual afternoon coffee. Enjoy the sweet and spicy flavours of this blend as well as the boost in energy levels, increased body warmth and healthier circulation it gives you.
Ingredients: Cascara, Cinnamon, Aniseed, Ginger.
Simmer 100ºC | 8–10 min
For a single serve, add one heaped teaspoon of Spiced Cascara Coffee Cherry Tea to one and a half cup of water and bring to the boil on the stovetop. Lower heat immediately and simmer for 8–10 min. Serve in a teacup.
Tip: your brew is best when simmering has reduced the liquid quantity by a third.